Soup: Potato and prosciutto
Appetizer: Oven roasted eggplant, prosciutto, roasted peppers, fresh mozzarella, provolone with truffle oil
Salad: Romaine, arugula, belgian endive, red potatoes, tomatoes, salami, mozzarella, green beans, grilled scallions in a caper mustard vinnaigrette
Entree’s:
Seared chicken with smoked salmon, capers, corn, scallions in a lemon white wine sauce topped with goat cheese
Grilled NY strip with scampi butter, two shrimp, shitake mushrooms with an anchovie lemon garlic demi
Seafood cioppino clams, mussels, mixed seafood (seabass, swordfish, grouper) over parpadelle pasta with a light tomato sauce
Short ribs with mushroom ravioli in a mustard gorgonzola port wine demi
Nothing says Friday night dinner like Gentile’s Seafood Risotto, its lobster, shrimp, crab, lemon, shitake mushrooms & tomatoes in a basil sauce. It is one of our most popular dishes.
Another favorite to get your mouth watering is the Fried Eggplant with a Parmesan cream sauce garnished with a ring of spicy red pepper sauce
& topped with pesto hummus. It is incredible!
Hope to see you tonight or over the weekend.
We love rewarding customer loyalty-that’s why we have introduced GENTILE’S EXCLUSIVE. These are short term offers only available through our blog and our friends on Facebook.
Just print out your Gentile’s Exclusive Card with specific offer and redeem (please check the expiration date and details)
We will be creating new offers constantly, so be sure to check back and tell a friend. Also, be sure to “Like” Gentile’s Restaurant on Facebook for up to the minute exclusives.
Our Current Gentile’s Exclusive is below-VALID until September 16th 2010
Hey everyone,
come join us tonight for dinner and kick off the weekend. We suggest you try our Seafood Risotto : lobster, shrimp, crab, lemon, shitake mushrooms & tomatoes in a basil sauce
Appetizer: Duck breast with carmelized figs and fried cream cheese…$10.95
Salad: Bibb lettuce, radicchio, belgian endive with red delicious apples, champagne grapes, mandarin oranges, walnuts, gorgonzola cheese and a champagne vinaigrette…$5.95
Entrees: Grilled veal chop with braised onion, garlic, pork belly, thyme demi glaze…$30.95
Walnut encrusted scallops with a chocolate, chili, bing cherry sauce…$24.95
Grilled NY Strip with roasted pepper, with a gorgonzola mushroom demi…$26.95
Egg battered chicken breast with jumbo lump crab and prosciutto, in a caper scallion lemon cream sauce…$23.95
Who wants to cook during these hazy, lazy, summer days? We do! Check out our summer menu!
Appetizer: Grilled shrimp and scallop skewer with spicy peach mustard and fried beet chips
Salad: Hickory smoked duck salad with watercress, spring mix, apricot, green onion, sun dried tomato, candied orange peel, spicy maple vin topped with sliced duck and walnut encrusted gorgonzola mousse
Entrees: Fried quail with a red pepper coulis and salad with watercress, grapes, lime, feta, grapefruit and orange peel
Tortellini with salmon, swordfish, halibut, mussels, artichoke hearts, sun dried tomatoes and olives in a pesto cream sauce….$24.95
Papparedelle with chicken pieces, smoked salmon, and asparagus with a lemon cream sauce…..$23.95
Braised short rib over rissotto with a guiennes, mixed mushroom, mustard demi glaze….$28.95
Appetizer: Cheese and fruit plate: tronchetto cheese, provolone, smoked gouda, and chimay cheeses, grilled pineapple, figs, and champagne grapes garnished with prosciutto ribbons….$10.95
Salad: Mixed greens with apples, pears, pickled red onions, champagne grapes, chocolate covered almonds, applewood smoked bacon with raspberry vinagrette…$10.95
Entrees: Fettuccini with muscles, shrimp in a green olive, caper, scallion, sun dried tomato, feta cream sauce….$23.95
Tuscan stew with clams, shrimp, fish pieces (seabass, marlin, swordfish) white beans, pancetta, zucchini, squash in a light tomato sauce….$26.95
Pan seared chicken breast with pancetta, shitake mushroom, figs, walnuts in a gorgonzola port wine demi…..$16.95
Grilled NY strip with sauteed escarole, crab meat, smoked salmon demi….$29.95
Go ahead and leave a comment. We want to know what you like!

